Sunday, December 12, 2010

Gluten-Free Berry Muffin Recipe

I've been sharing these delicious gluten-free muffins with family and friends recently and have been getting lots of happy faces asking for the recipe...so here it is! They are delicious and very easy to make.

Ingredients
2 cups Bob's Red Mill Gluten-free Biscuit and Baking Mix
1 cup sugar (or less if you prefer less sweet)
1 tablespoon baking powder
1/2 teaspoon salt
2 organic eggs, lightly beaten
1 cup organic yogurt (plain or vanilla both taste good)
1/2 cup walnut oil
zest of 1 lemon (optional)
1 cup fresh or frozen berries (I used a frozen triple berry blend)

In a large bowl, combine flour, sugar, baking powder and salt. In a
small bowl, mix eggs, yogurt, oil and lemon zest. Stir into flour
mixture just until moistened. Fold in berries. Fill greased or
paper-lined muffin cups two-thirds full. Bake at 400 degrees F for
20-22 minutes or until center of muffin springs back when lightly
touched.

If you want to make muffins from scratch instead of using a baking mix, try the fabulous Gluten-Free Girl's recipe here.

Be well,
Dr. Liz

2 comments:

Dr. J said...

This is a fantastic recipe - Yum, YUM!!

Thanks for posting this. Doctor Liz!

-Dr. Justin Hoffman
http://truhealthmedicine.com

Dr. J said...

This is a fantastic recipe - Yum, YUM!!

Thanks for posting this. Doctor Liz!

-Dr. Justin Hoffman
http://truhealthmedicine.com

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